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Robinson Brothers is committed to providing a service of the highest quality to our customers. We are accredited with the latest ISO 9001:2008 BSI standards; we serve the pharmaceutical market and work within HACCP protocols for our food and beverage customers and we apply SPC to assess and control quality for our photographic intermediates.

In this section you will find information about our management systems, our achievements and how we measure our success. You will also find information about our unique Process Improvement Groups (PIGs);  a strategy to improve the quality and efficiency of every process used on our manufacturing site.

Kosher Certificate

  • Process Improvement Groups (PIG's)

    A PIG is a multidisciplinary group consisting of representatives from Production, Engineering, Quality, SHE, R&D and Sales and Marketing that meet every 3-6 weeks. ... read more

  • Quality Policy

    Robinson Brothers is committed to achieving high quality standards in developing, manufacturing and ... read more

  • Customer Focus

    You can be sure of our immediate attention and prompt resolution if you are dissatisfied with any aspect of our service or of our products. ... read more

  • Management Systems

    Robinson Brothers have operated in accordance with ISO 9000 standards for over 20 years. In 1998 we expanded our license scope to cover our Research and Development activities and changed from ISO 9002 to ISO 9001 accreditation. ... read more